23 February 2012 ,
 
Search

1. Do you use Eris Flour ?

2. What products of Eris do you use?




3. Have you ever used Eris Flour bread mix?

4. If your answer is yes to the third question , what are they ?




5. How long have you been using our products?

6. What is the most important reason to prefer Eris Flour ?

7. How do you think of our product quality and standards ?

8. Do you think that our product diversity is good enough ?

9. Do you have knowledge about Eris Flour's quality and Food Safety Policies?

10. If you compare us with the other brands you work with, what is your satisfaction grade about Eris Flour products ?

11. Do Eris Flour products meet your expectations and needs ?

12. Do you get our products on time and without difficulty?

13. Do you find solutions about Eris Flour complaints?

14. In general, What is your satisfaction level with working our Firm?

15. Do you recommend our products to your acquaintances?

16. What is you age interval?

17.What is your educational level ?
 

Please
Call Free
High Quality Wheat Flour Producer & Exporter of Turkey

eris products : wheat flour, pastry flour, feed flour
noddle and pasta flour, bakery flour, wheat bran, wheat germ


NEWS
  • Eris Flour Mills - Wheat Flour
  • It is the main ingredient of bread, which is a staple food for many civilizations, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. Maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in much of Latin American cuisine.
  • Flour contains high proportion of starches, which are complex carbohydrates also known as polysaccharides. Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles.
  • The production of flour has also historically driven technological development, as attempts to make gristmills more productive and less labor-intensive led to the watermill and windmill, terms now applied more broadly to uses of water and wind power for purposes other than milling.